Oat crêpes

Ciavarella Cristiano

The recipe with oat flour perfect for sweet and savory fillings

250 gr OAT FLOUR

Mix the eggs with the milk. Add the oat flour a little at a time, until the mixture is smooth and without lumps.

Heat the pan with a drizzle of extra virgin olive oil and add a ladle of batter.
Distribute it evenly in the pan and cook over medium heat for about 1 minute, until the crepe is sticky.
from the bottom of the pan. Turn it over and cook on the other side for another minute.

Stack them gradually on a plate.

Your oat crêpes
they are ready to be enjoyed with a sweet or salty filling of your choice

They can also be stuffed with ingredients such as salami, Parma ham, cherry tomatoes, salad, asparagus, peppers, and anything you like.

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Enjoy your meal!

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