Flavor from Reggio

Ciavarella Cristiano

1/2 liter of filtered must
2 pears
2 quinces
1 rennet apple
3 walnut kernels
1/2 slice of yellow squash
grated peel of 1/2 orange
1/2 tablespoon of mustard

Peel the fruit and pumpkin, remove the cores and cut into small pieces. Pour the must into a pan, add the fruit, the chopped walnut kernels and the grated orange peel. Cover the bowl and cook for about 1 hour. Remove, add the mustard to the mixture and let it cool. Serve this sauce with boiled meats or soft polenta.

Enjoy your meal!

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