Ciavarella Cristiano

200 g of oat flakes;
100 g of wildflower honey;
50 g of sliced almonds;
80 g of almond butter;
60 g of coconut oil;
1 teaspoon of vanilla extract.

Combine the coconut oil, almond butter and honey in a bowl, possibly melted in a bain-marie. Mix all the components, also adding the vanilla extract.

Once a homogeneous emulsion is obtained, add the oat flakes and sliced almonds. Mix everything with a spoon in such a way that a dense and consistent mixture is created.

Transfer the resulting mixture onto a baking tray lined with baking paper and level it with the help of a spoon, then cover it with plastic wrap and let it cool for 3-4 hours in the refrigerator.

After the indicated time, check that the mixture has become solid and crunchy, then cut it with a sharp knife into many bars of the desired size. We advise you to keep them in the refrigerator.

Ready to be eaten!

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Enjoy your meal!

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