WE WOULD HAVE A HEALTH EPIDEMIC!
Eating organic is good for you
Buying a product from organic farming means choosing a product obtained from raw materials that have followed the normal
growth cycles, with a reduced intake of chemical or synthetic substances.
More than 600 active chemicals are registered for agricultural use.
The average application is equivalent to about 16 kilos of chemical pesticides per person each year.
The National Academy of Sciences reports that 90% of chemicals applied to food have not been tested for effects
on long-term health before being considered “safe”.
Furthermore, only a small percentage of foods are tested for pesticide residues. The most dangerous and toxic pesticides
they require special test methods, which are not taken into account.
Therefore this particular attention gives us foods that preserve their original characteristics as much as possible, with beneficial effects on our body.
Eating organic is good for the environment
The second reason people eat organic is that this type of cultivation is good for the environment.
In concrete terms, organic farming helps protect soils and reduce erosion.
In organic farming, organic plant or animal products are used and the soil is obviously not attacked by chemical substances.
It is estimated that only 0.1% of the pesticides used reach the target pests. Most pesticides (99%) it is left to impact on the environment.
Organic production is also proving to be of great help in safeguarding biodiversity.
Rampant species loss is a major environmental concern today.
It is estimated that 75% of the genetic diversity of agricultural crops has been lost in the past century.
Leaning on one or two varieties of a given food is a devastating formula. For example, consider that only a handful
of potato varieties dominate the current market, while thousands of former varieties were available.
Today, most industrial farms grow even just one crop rather than a series of crops on one piece of land.
Crop rotation is a simple and effective technique used in organic farming to reduce the need for pesticides and improve soil fertility.
Eating organic means products with more taste
You may not know it, but organically grown foods have a more intense flavor and completely free of dyes.
Organic foods contain all the nutrients we need with the advantage that they are just that
beneficial substances have not undergone alterations.
It is scientifically proven. You may not notice this for all foods, but for fruits and vegetables the difference in taste is really stark.
You are probably wondering why: the reason is simple, organic fruits and vegetables are harvested when they are perfectly ripe, therefore they have time to absorb the aromas that will accentuate the taste.
And what about the diet? did you know that the excessive content of refined ingredients (from salt to sugar)
triggers a food addiction mechanism in the body? Think about when you eat an industrial packaged snack,
doesn’t it leave you unsatisfied and hungry? This is the consequence of the “empty” calories these products are rich in;
they trigger such an addiction in us that, if we could, we would never stop consuming them.
Eating organic isn’t just for the rich
Many people give up on organic because they find it too expensive. Of course, the prices are higher than for classic products,
but it is also true that the variety of organic products available today is allowing prices to be lowered.
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